Jiang, D. (2013) “Extraction and Determination of Chloramphenicol in Meat Using 1-Butyl-3-methylimidazolium Chloride-K2HPO4 Aqueous Two-Phase System Coupled with HPLC”, Asian Journal of Chemistry, 25(15), pp. 8579–8583. doi: 10.14233/ajchem.2013.14847.