Cetin, B., Cakmakci, S. and Gurses, M. (2013) “Anti-Probiotic Effects of Essential Oils from Some Turkish Endemic Thyme Species”, Asian Journal of Chemistry, 25(15), pp. 8625–8628. Available at: https://asianpubs.org/index.php/ajchem/article/view/8209 (Accessed: 23 November 2024).