Sripakdee, T., Mahachai, R. and Chanthai*, S. (2014) “Determination of Total Phenolic Compounds and Flavonoid Contents Related to Antioxidant Activity of “Mao” Fruit Juice from Various Production Sources”, Asian Journal of Chemistry, 26(27), pp. 100–102. doi: 10.14233/ajchem.2014.19023.