Haggag, E. (2010) “Flavonoids from the Leaves of Citrus aurantium (Sour Orange) and Citrus sinensis (Sweet Orange)”, Asian Journal of Chemistry, 11(3), pp. 707–714. Available at: https://asianpubs.org/index.php/ajchem/article/view/23368 (Accessed: 5 November 2024).