Gharib Naseri, N., Ashnagar, A. and Husseini, S. (2010) “Composition of the Essential Oil of Pistachia khinjuk Fruits Grown in Ilam Province of Iran”, Asian Journal of Chemistry, 18(2), pp. 1545–1547. Available at: https://asianpubs.org/index.php/ajchem/article/view/21205 (Accessed: 3 October 2024).