Akca, Y. (2010) “Fatty Acid and Dietary Fibre Content of Walnut (Juglans regia L.) Varieties Grown in Turkey”, Asian Journal of Chemistry, 18(2), pp. 1361–1365. Available at: https://asianpubs.org/index.php/ajchem/article/view/21156 (Accessed: 29 November 2024).