Sogut, T. (2010) “Comparison of Protein and Oil Concentration of Soybean (Glycine max. Merr.) Cultivars Under Main and Second Cropping Systems”, Asian Journal of Chemistry, 18(3), pp. 2315–2320. Available at: https://asianpubs.org/index.php/ajchem/article/view/20990 (Accessed: 29 November 2024).