CHUNG, I.-M. (2010) “Chemical Constitutents from Ajwain Seeds (Trachyspermum ammi) and Inhibitory Activity of Thymol, Lupeol and Fatty Acids on Barnyardgrass and Radish Seeds”, Asian Journal of Chemistry, 19(2), pp. 1524–1534. Available at: https://asianpubs.org/index.php/ajchem/article/view/20279 (Accessed: 29 November 2024).