KARTHIKEYAN, S., RM. PALANIAPPAN, P. and SABHANAYAKAM, S. (2010) “FT-IR Study of Effect of Chromium on Tissue Protein of an Edible Fish Cirrhinus mrigala”, Asian Journal of Chemistry, 19(2), pp. 1329–1333. Available at: https://asianpubs.org/index.php/ajchem/article/view/20250 (Accessed: 5 July 2024).