Ramezani Kharazi, P. and Peyvast, G. (2016) “Natural Antioxidant and Anticarcinogenic Compounds from Two Varieties of Iranian Garlic”, Asian Journal of Chemistry, 17(1), pp. 219–223. Available at: https://asianpubs.org/index.php/ajchem/article/view/19755 (Accessed: 23 November 2024).