Sarica, M., Sekeroglu, A. and Karacay, N. (2010) “Effect of Genotype on Fatty Acid and Cholesterol Contents of Hen´ s Egg”, Asian Journal of Chemistry, 21(1), pp. 511–516. Available at: https://asianpubs.org/index.php/ajchem/article/view/18952 (Accessed: 5 November 2024).