Kurbanli, K. and Mehmetoglu, I. (2010) “Investigation of Lipid Peroxidation and Antioxidant Capacity of Rats Fed with Various Oils”, Asian Journal of Chemistry, 21(3), pp. 1910–1916. Available at: https://asianpubs.org/index.php/ajchem/article/view/18677 (Accessed: 29 November 2024).