RUBALYA VALANTINA*, S. and GAYATHRI!, K. (2010) “Antioxidant Stability of Edible Oil Using Rheological Behaviour and in vitro Analysis”, Asian Journal of Chemistry, 21(6), pp. 4325–4332. Available at: https://asianpubs.org/index.php/ajchem/article/view/18169 (Accessed: 23 November 2024).