MURADOGLU, F. and BALTA, F. (2010) “A Comparative Study on GC Analysis of Kernel Fatty Acids of Turkish Walnut (Juglans regia L.) Genotypes”, Asian Journal of Chemistry, 22(6), pp. 4863–4872. Available at: https://asianpubs.org/index.php/ajchem/article/view/16791 (Accessed: 7 July 2024).