Li, Y.-X. (2011) “Analysis and Structural Identification of the Flavonoid Compounds in Fruit of Citrus reticulata Blanco cv. Ougan from China”, Asian Journal of Chemistry, 24(1), pp. 53–57. Available at: https://asianpubs.org/index.php/ajchem/article/view/15940 (Accessed: 1 July 2024).