Gercekcioglu, R., Cekic, C. and Filiz, A. (2016) “Physiological and Chemical Changes During Harvest Maturity in Apple Cultivars”, Asian Journal of Chemistry, 16(3), pp. 1555–1561. Available at: https://asianpubs.org/index.php/ajchem/article/view/14475 (Accessed: 26 August 2024).