KAYPAK, D. and KEMAL AVSAR, Y. (2010) “Volatile and Odour-Active Compounds of Tuzlu Yoghurt”,
Asian Journal of Chemistry
, 20(5), pp. 3641–3648. Available at: https://asianpubs.org/index.php/ajchem/article/view/12738 (Accessed: 18 April 2025).