S. CEVRIMLI, B., KARIPTAS, E. and CIFTCI, H. (2010) “Effects of Fermentation Conditions on Citric Acid Production from Beet Molasses by Aspergillus niger”, Asian Journal of Chemistry, 21(4), pp. 3211–3218. Available at: https://asianpubs.org/index.php/ajchem/article/view/12442 (Accessed: 6 July 2024).