SENGUL, M., DEGIRMENCI, M. and ERKAYA, T. (2010) “Compositional and Microbiological Characteristics During Ripening of ¦etil Cheese, a Traditional Turkish Cheese”, Asian Journal of Chemistry, 21(4), pp. 3087–3093. Available at: https://asianpubs.org/index.php/ajchem/article/view/12427 (Accessed: 6 July 2024).