OKSUZ, A., OZYILMAZ, A. and TURAN, C. (2010) “Comparative Study on Fatty Acid Profiles of Anchovy from Black Sea and Mediterranean Sea (Engraulis encrasicholus L., 1758)”, Asian Journal of Chemistry, 21(4), pp. 3081–3086. Available at: https://asianpubs.org/index.php/ajchem/article/view/12426 (Accessed: 3 April 2025).