KARADENIZ, B. and KOCA, I. (2010) “Phenolic Profiles and Antioxidant Properties of Turkish Black Tea Manufactured with Orthodox Method”, Asian Journal of Chemistry, 21(9), pp. 6803–6810. Available at: https://asianpubs.org/index.php/ajchem/article/view/12152 (Accessed: 21 July 2024).