Keser, S., Yilmaz, O. and Tuzcu, M. (2010) “Effects of Resveratrol on Fatty Acid Levels in Serum and Erythrocytes of Rats Administered Potassium Bromate”, Asian Journal of Chemistry, 22(10), pp. 7841–7849. Available at: https://asianpubs.org/index.php/ajchem/article/view/12108 (Accessed: 23 July 2024).