Sefa Parlat, S., Baris Citil, O. and Yildirim, I. (2010) “Effects of Dietary Fats or Oils Supplementations on Fatty Acid Composition of Yolk of Brown Eggs”, Asian Journal of Chemistry, 22(2), pp. 1445–1452. Available at: https://asianpubs.org/index.php/ajchem/article/view/11291 (Accessed: 1 July 2024).