M. Salbi, Noorsabrina, Norhayati Muhammad, and Norazlin Abdullah. 2022. “Effect of Different Mixed Foods With Pomegranates, Raisins, Stingless Bee Honey, Dates and Figs on Antioxidant Properties”. Asian Journal of Chemistry 34 (11):3001-5. https://doi.org/10.14233/ajchem.2022.23933.