Seal, Tapan, Basundhara Pillai, and Kausik Chaudhuri. 2022. “Wild Edible Plants: Antioxidant Activities in Different Solvents and Quantification of Phenolic Compounds by HPLC”. Asian Journal of Chemistry 34 (8):2091-98. https://doi.org/10.14233/ajchem.2022.23825.