KAZANKAYA, AHMET, S. TUFENKCI, M. FIKRET BALTA, and S. KARADAG. 2010. “Nutrient Contents and Nut Properties of Pistachio (Pistacia Vera L.) Varieties”. Asian Journal of Chemistry 20 (3):2344-48. https://asianpubs.org/index.php/ajchem/article/view/19262.