Thakur, Shweta, S.K. Shrivastava, and Manjul Shrivastava. 2010. “Effect of PH Variation on Solubility of Seed Proteins in Some New and Hybrid Varieties of Legume and Oil Seeds”. Asian Journal of Chemistry 20 (6):4561-64. https://asianpubs.org/index.php/ajchem/article/view/19063.