ALLAH MIRZAEI†, H., R. EZZATI, and M. DEZYANI*. 2009. “Efficiency and Ropiness of Traditional White and Ultrafilteration Cheese As Affected by Psycrotroph Bacteria”. Asian Journal of Chemistry 22 (1):721-26. https://asianpubs.org/index.php/ajchem/article/view/16699.