Bhitre, M.J., Sushma Fulmali, Shraddha Anwikar, and Shrutika Patil. 2010. “Antiinflammatory Activity of the Fruits of Ricinus Communis Linn”. Asian Journal of Chemistry 20 (8):6603-5. https://asianpubs.org/index.php/ajchem/article/view/13018.