OKSUZ, ABDULLAH, AYSE OZYILMAZ, and CEMAL TURAN. 2010. “Comparative Study on Fatty Acid Profiles of Anchovy from Black Sea and Mediterranean Sea (Engraulis Encrasicholus L., 1758)”. Asian Journal of Chemistry 21 (4):3081-86. https://asianpubs.org/index.php/ajchem/article/view/12426.