PIROOZIFARD, MIRKHALIL, ROGHIEH ASHRAFI, MAHMOOD REZAZAD, HANAN LASHKARI, and LALEH MEHRYAR. 2010. “Effect of High Pressure Treatment on Organoleptic and Microbial Quality of Food Products”. Asian Journal of Chemistry 21 (8):5797-5807. https://asianpubs.org/index.php/ajchem/article/view/12251.