Ali, Mohd. Nayeem, Sandeep G.M. Prasad, Nadeem Ali, and Mahendra Singh. 2016. “Quality Parameters of Ice Cream Prepared by Incorporating Asparagus Racemosus Willd. Powder”. Asian Journal of Chemistry 28 (11):2495-98. https://doi.org/10.14233/ajchem.2016.20040.