KOZHUSHKEVICH, A.I.; KOZEICHEVA, E.S.; LEBEDEV, A.M.; OVCHARENKO, V.V.; KALANTAENKO, A.M. Determination of 3-Monochloropropanediol and Glycidol in Food Products. Asian Journal of Chemistry, [S. l.], v. 34, n. 2, p. 429–431, 2022. DOI: 10.14233/ajchem.2022.23569. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/34_2_26. Acesso em: 28 apr. 2024.