MOULANA KAREEM, Md.; VIJAYA LAKSHMI, G. Antioxidant and Catalytic Activity of Biosynthesized NiO Nanoparticles using Terminalia chebula Fruit Extract. Asian Journal of Chemistry, [S. l.], v. 34, n. 1, p. 35–41, 2021. DOI: 10.14233/ajchem.2022.23406. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/34_1_5. Acesso em: 3 may. 2024.