MAKARIJOSKI, Borche; DIMITROVSKA, Gordana; K. HRISTOVA, Vesna; JOSHEVSKA, Elena; A. ABDELAZIZ MAHMOUD, Mahmoud; KHALID MUSTAFA, Syed; AYAZ AHMAD, M. Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry, [S. l.], v. 33, n. 12, p. 2989–2992, 2021. DOI: 10.14233/ajchem.2021.23359. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/33_12_14. Acesso em: 8 may. 2024.