SYUHADA CHE OMAR, Nurul; IZZANY ABU BAKAR, Fazleen; FADZELLY ABU BAKAR, Mohd; SIN YEE, Lim; ABDUL MUTALIB, Maisarah. Antigout Potential of Selected Malaysian Traditional Vegetables/Ulam. Asian Journal of Chemistry, [S. l.], v. 33, n. 11, p. 2813–2816, 2021. DOI: 10.14233/ajchem.2021.23412. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/33_11_38. Acesso em: 5 may. 2024.