MKHOMBO, M.H.; MOGALE, M.A.; SHAI, L.J.; LEBELO, S.L. Non-Enzymatic Glycation and Formation of Advanced Glycation End-Products Alters the Activity and Related Kinetic Properties of Aldose Reductase. Asian Journal of Chemistry, [S. l.], v. 33, n. 8, p. 1875–1880, 2021. DOI: 10.14233/ajchem.2021.23212. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/33_8_26. Acesso em: 29 apr. 2024.