KIM NGAN, Tran Thi; TOAN, Tran Quoc; CANG, Mai Huynh. Evaluation of the Physical and Chemical Properties of Vietnamese Perilla frutescens L. Essential Oil. Asian Journal of Chemistry, [S. l.], v. 32, n. 6, p. 1463–1466, 2020. DOI: 10.14233/ajchem.2020.22264. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/32_6_32. Acesso em: 5 may. 2024.