BARKU, Victor Y.A.; OPOKU-BOAHEN, Yaw; ACKON, Vida. Citrus sinensis Seed as a Potential Source of Quality Edible and Industrial Oil. Asian Journal of Chemistry, [S. l.], v. 32, n. 5, p. 1207–1211, 2020. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/2484. Acesso em: 28 apr. 2024.