SHAH, Ami Ansul; XAVIER, Belina; JAYALAKSHMI, D. Preparation of Spherical Gold Nanoparticles Capped by Fragaria ananassa (Strawberry) Fruit Extract and their Catalytic Activity for Degradation of Industrial Dyes. Asian Journal of Chemistry, [S. l.], v. 32, n. 3, p. 592–596, 2020. DOI: 10.14233/ajchem.2020.22463. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/32_3_19. Acesso em: 29 apr. 2024.