S. GOSWAMI, Bijoy; BORGOHAIN, Purnima; UPDHYA, Puja; BARTHAKUR, Manoj. Assessment of Traditional Rice Beer Quality Manufactured by Different Ethnic Tribes of Assam, India. Asian Journal of Chemistry, [S. l.], v. 32, n. 12, p. 3029–3034, 2020. DOI: 10.14233/ajchem.2020.22883. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/32_12_15. Acesso em: 9 may. 2024.