GHOSH, Kaushik; MONDAL, Soumitra. Bioactive Glucans from Edible Mushrooms: A Review. Asian Journal of Chemistry, [S. l.], v. 32, n. 10, p. 2431–2437, 2020. DOI: 10.14233/ajchem.2020.22862. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/32_10_4. Acesso em: 6 may. 2024.