SEKEROGLU, Nazim. Mineral Compositions of Herbal Coffees Consumed in Turkey. Asian Journal of Chemistry, [S. l.], v. 24, n. 12, p. 5829–5832, 2012. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/10026. Acesso em: 21 may. 2024.