L.S., Afinisha Deepam; AMOL, Kardile. Effect of Essential Oil and Oleo Resin on Stability of Edible Oil Blends. Asian Journal of Chemistry, [S. l.], v. 28, n. 11, p. 2424–2430, 2016. DOI: 10.14233/ajchem.2016.20006. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_11_18. Acesso em: 22 nov. 2024.