MISHRA, K.K.; PAL, R.S.; MISHRA, Pankaj K.; BHATT, J.C. Antioxidant Activities and Mineral Composition of Oyster Mushroom (Pleurotus sajor-caju) as Influenced by Different Drying Methods. Asian Journal of Chemistry, [S. l.], v. 28, n. 9, p. 2025–2030, 2016. DOI: 10.14233/ajchem.2016.19873. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_9_29. Acesso em: 23 jul. 2024.