HARTATI, S.; ANDARWULAN, N.; NURAIDA, L. Levels of trans-Fatty Acids Present in Processed Food Distributed in Indonesia. Asian Journal of Chemistry, [S. l.], v. 28, n. 9, p. 1955–1961, 2016. DOI: 10.14233/ajchem.2016.19849. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_9_15. Acesso em: 20 dec. 2024.