KHAN, M.R.; RASHID, C.M. Trace Elements in Condiments Commonly Used in Pakistan. Asian Journal of Chemistry, [S. l.], v. 24, n. 10, p. 4369–4372, 2012. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/9657. Acesso em: 25 nov. 2024.