PUNIA, Jyoti; DEEN, M.K. Comparative Evaluation of Phenols, Flavonoids and Antioxidant Activity of Flax Seed from Two Locations. Asian Journal of Chemistry, [S. l.], v. 28, n. 9, p. 2038–2042, 2016. DOI: 10.14233/ajchem.2016.19882. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_9_31. Acesso em: 23 jul. 2024.