POURSHAMSIAN, Khalil; MONTAZERI, Naser; BARAMI, Zahra. Free Radical Scavenging Activity and Chemical Composition of Essential Oils from Chaerophyllum sativum Against Food-Related Microorganisms. Asian Journal of Chemistry, [S. l.], v. 24, n. 7, p. 3019–3021, 2012. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/9284. Acesso em: 27 nov. 2024.