SELIM CAKMAK, Yavuz; ZENGIN, Gokhan; AKKOYUNLU, Nurkan; AKTUMSEK, Abdurrahman; OZMEN GULER, Gokalp. Assessment of Trans Fatty Acid and Conjugated Linoleic Acid Content of Turkish Commercial Ice Creams. Asian Journal of Chemistry, [S. l.], v. 24, n. 6, p. 2551–2554, 2012. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/9174. Acesso em: 30 jun. 2024.